Pulao Rice

Recipe Ingredients

1 1/3 cups	213g / 7.5oz	Long grain rice
1/4 cup	49g / 1.7oz	Ghee or butter
2 cups	125g / 4.4oz	Onion - sliced (medium)
1		Garlic - crushed
1 1/2 teaspoons	7.5ml	Salt
1 1/2 cups	355ml	Peas
2 1/2 cups	592ml	Hot water

Recipe Instructions

Clean, wash and soak rice for a half hour. Heat the ghee and fry the onions until golden. Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly. Gradually add the hot water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender.

NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Turmeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.

Source:
"How To Make Good Curries" by Helen Lawson

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