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Pudina Chutney

Cuisine: Indian
Serves: 4 people

Recipe Ingredients

15   Mint leaves - (to 20)
1/2   Coconut
1   Ginger root
6   Green chiles - (to 8)
1   Onion
1 tablespoon 15mlRaisins
  A small ball of tamarind
  A small piece of jaggery
  Salt - to taste

Recipe Instructions

Grind all ingredients together to a fine paste without water.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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