Pudina Chutney Recipe - Cooking Index
15 | Mint leaves - (to 20) | |
1/2 | Coconut | |
1 | Ginger root | |
6 | Green chiles - (to 8) | |
1 | Onion | |
1 tablespoon | 15ml | Raisins |
A small ball of tamarind | ||
A small piece of jaggery | ||
Salt - to taste |
Grind all ingredients together to a fine paste without water.
Source:
Mangalorean Cuisine by Saranya S. Hegde
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