Prawns Steamed With Mustard Seeds

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Black mustard sees
1 tablespoon	15ml	Onion - finely chopped
1		Fresh hot green chili - finely chopped
1/4 teaspoon	1.3ml	Ground turmeric
1/3 teaspoon	1.7ml	Salt
1/4 teaspoon	1.3ml	Chili powder
3 tablespoons	45ml	Mustard oil
1 lb	454g / 16oz	Medium-sized uncooked prawns - peeled and
		Deveined

Recipe Instructions

Grind mustard seeds coarsely. Put into medium sized unreactive bowl. Add 1 tablespoon water and mix. Add onion, green chili, turmeric, salt, chili powder and oil; mix. Cover with foil and set aside for 10 minutes as you get steaming equipment ready. Steam in covered container over boiling water for about 10 minutes or until prawns just turn opaque all the way through. Stir prawn once again about 6 minutes remembering to cover bowl and steaming utensil afterward.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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