Prawns Steamed With Mustard Seeds Recipe - Cooking Index
1 1/2 teaspoons | 7.5ml | Black mustard sees |
1 tablespoon | 15ml | Onion - finely chopped |
1 | Fresh hot green chili - finely chopped | |
1/4 teaspoon | 1.3ml | Ground turmeric |
1/3 teaspoon | 1.7ml | Salt |
1/4 teaspoon | 1.3ml | Chili powder |
3 tablespoons | 45ml | Mustard oil |
1 lb | 454g / 16oz | Medium-sized uncooked prawns - peeled and |
Deveined |
Grind mustard seeds coarsely. Put into medium sized unreactive bowl. Add 1 tablespoon water and mix. Add onion, green chili, turmeric, salt, chili powder and oil; mix. Cover with foil and set aside for 10 minutes as you get steaming equipment ready. Steam in covered container over boiling water for about 10 minutes or until prawns just turn opaque all the way through. Stir prawn once again about 6 minutes remembering to cover bowl and steaming utensil afterward.
Source:
Madhur Jaffrey's Quick and Easy Indian Cooking
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