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Prawns Steamed With Mustard Seeds

Cuisine: Indian
Courses: Dressings
Serves: 4 people

Recipe Ingredients

1 1/2 teaspoons 7.5mlBlack mustard sees
1 tablespoon 15mlOnion - finely chopped
1   Fresh hot green chili - finely chopped
1/4 teaspoon 1.3mlGround turmeric
1/3 teaspoon 1.7mlSalt
1/4 teaspoon 1.3mlChili powder
3 tablespoons 45mlMustard oil
1 lb 454g / 16ozMedium-sized uncooked prawns - peeled and
  Deveined

Recipe Instructions

Grind mustard seeds coarsely. Put into medium sized unreactive bowl. Add 1 tablespoon water and mix. Add onion, green chili, turmeric, salt, chili powder and oil; mix. Cover with foil and set aside for 10 minutes as you get steaming equipment ready. Steam in covered container over boiling water for about 10 minutes or until prawns just turn opaque all the way through. Stir prawn once again about 6 minutes remembering to cover bowl and steaming utensil afterward.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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