Prawns Curry Recipe - Cooking Index
Prawns Curry Recipe - Cooking Index
| 1 lb | 454g / 16oz | Prawns |
| 5 | Green chiles - chopped | |
| 2 | Onions - chopped | |
| 1 | Spring onion leaves | |
| 1 | Cilantro leaves |
2 teaspoons ginger-garlic paste
2 tomatoes -- chopped
2 teaspoons chile powder
1 teaspoon turmeric
4 tablespoons oil
2 teaspoons garam masala
salt to taste
Clean the prawns in salt water to avoid smell Heat oil in a pan. Add green chiles, onions and fry until brown. Add ginger-garlic paste, spring onion leaves, cilantro and fry for some more minutes. Then add tomatoes, prawns and cook until they are done. Add salt, chile powder, garam masala and fry for 5 minutes. Garnish with cilantro leaves.
Source:
Indian Cooking by Naomi Good
Average rating:
8 (1 votes)
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