Prawns Arabian

Recipe Ingredients

8		Tiger prawns - (cleaned, shelled and deveined) with tails
		Salt and pepper to taste
3		Eggs - beaten
		Seasoned flour as required
		Oil
75		Cheese - grated
4 tablespoons	60ml	Finely chopped spring onion
2 tablespoons	30ml	Green garlic
2 tablespoons	30ml	Parsley - chopped fine)
1		Lettuce
2		Tomatoes - chopped

Recipe Instructions

Dry the tiger prawns with tail with a kitchen napkin. Apply salt and pepper. Dip them in beaten egg and roll in seasoned flour and deep fry until done. Remove from oil. Add the grated cheese on top. Toss together with spring onion, garlic and parsley. Serve with lettuce leaves and chopped tomatoes.

Source:
Indian Cooking by Naomi Good

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