Prawn Til Tikka

Recipe Ingredients

1 lb	454g / 16oz	Big size prawns
1/2 teaspoon	2.5ml	Chile powder
1		Cilantro
20		Garlic
2 teaspoons	10ml	Lemon juice
2 tablespoons	30ml	Sesame seeds
		Oil for frying
		Salt to taste

Recipe Instructions

Clean the prawns and do not remove the tail portion In the middle, make a spot horizontally with a knife. Mix salt, lemon juice, garlic paste and stuff in the middle. Mix 1 tbsp of sesame seeds, 1tbsp oil, chile powder, cilantro, salt and blend to make a paste. Pat the prawns dry with a paper tissue, apply the above mix to the pieces. Roll the pieces in remaining sesame seeds and fry the pieces in the oil until they get crispy. Serve hot with any sauce.

Source:
Indian Cooking by Naomi Good

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