Prawn Malaikari

Recipe Ingredients

1 lb	454g / 16oz	Prawns
20		Onions
20		Garlic
30		Ginger
1 teaspoon	5ml	Turmeric
1 cup	237ml	Coconut milk
1 teaspoon	5ml	Chile powder
2		Bay leaves
6		Cloves
10		Cardamoms
2 cups	474ml	Yogurt in 1 cup of water
1		Cinnamon stick
		Oil or ghee for cooking

Recipe Instructions

Make a paste of onions, ginger, garlic, turmeric and chile powder in a blender with little water Blend cinnamon, cloves, and cardamoms without any water. (dry masala) Apply salt and turmeric to the prawns and keep aside. Heat oil or ghee or a mixture of both. Add bay leaves, prawns and fry for a minute. Now mix yogurt with ground paste. Stir fry the prawns with this mixture until oil separates. Add coconut milk and salt. Cook until a thick gravy forms. Remove from heat and garnish with dry ground masala.

Source:
Indian Cooking by Naomi Good

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.