Prawn Malai Curry

Recipe Ingredients

16		Prawns - cleaned, shelled and deveined
1		Coconut - grated
3 4.1666666666667E+14/1.25E+15 tablespoons	50ml	Oil
2 teaspoons	10ml	Ginger-garlic paste
1 teaspoon	5ml	Chile powder
1 teaspoon	5ml	Coriander powder
1 teaspoon	5ml	Turmeric powder
2 sections		Curry leaves
		Salt to taste
3 4.1666666666667E+14/1.25E+15 tablespoons	50ml	Curd - beaten
3 4.1666666666667E+14/1.25E+15 tablespoons	50ml	Tomato puree
200		Water
1/2 teaspoon	2.5ml	Garam masala powder

Recipe Instructions

GRIND the coconut and extract thick coconut milk. Keep aside. Heat oil in a pan. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Stir-fry for three minutes. Stir in the curd and tomato puree. Mix well and cook for about seven minutes. Add prawns and stir-fry for three minutes. Add water. Cover the pan and allow the prawns to cook until they are done and the curry thickens. Stir in the garam masala powder and coconut milk. Remove from heat. Serve with rice.

Source:
Indian Cooking by Naomi Good

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