Prawn (Shrimp) Curry

Recipe Ingredients

1/2		1.1 lb. Prawns
2		Onions diced into small pieces
1		/ " cinnamon stick
1/4 teaspoon	1.3ml	Chile powder
1/2 teaspoon	2.5ml	Dhania powder
1/4 teaspoon	1.3ml	Garlic powder
1/2 teaspoon	2.5ml	Ginger powder
1		Fresh coriander
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Turmeric powder
1 tablespoon	15ml	Oil

Recipe Instructions

Clean the prawns and squeeze out the water. Add chili, dhania, garlic, ginger, turmeric powder, salt and mix well. Boil prawns on low heat. Add 1 teaspoon of oil to the boiling prawns. When water evaporates and the prawns are dry remove from the stove. Heat the oil and put in the cinnamon. Add prawns and fry for 2 minutes. Add onions and fry until they turn brown. Sprinkle on coriander leaves, remove from the heat and serve.

Source:
Cole Publishing Group Recipe Collection

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