Mint And Yogurt Sauce For Artichokes

Recipe Ingredients

1/4 cup	36g / 1.3oz	Chopped scallions, white part only
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Seasoned rice wine vinegar - or to taste
1/3 cup	13g / 0.5oz	Coarsely-chopped fresh mint leaves - loosely packed
1/2 cup	118ml	Peeled and seeded cucumber
1 cup	237ml	Yogurt
1 tablespoon	15ml	Fruity olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients in a blender or food processor and blend until smooth.

This recipe yields 1 3/4 cup of sauce.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9662 broadcast 08-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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