Potatoes With Black Pepper Gravy

Recipe Ingredients

		Spice Paste
1 tablespoon	15ml	Black peppercorns
1 tablespoon	15ml	Coriander
1 tablespoon	15ml	Cumin
1		Cinnamon
8		Cloves
1		Ginger - (1/2")
		Other Ingredients
1 lb	454g / 16oz	New potatoes
		Oil
		Asafoetida
		Salt

Recipe Instructions

Boil new potatoes, cut into bite-sized pieces. No need to peel them. Grind the spices into a paste. Put 3 tblsp. of oil in kadai, add asafoetida, spice paste. Fry the spices for a few minutes, add potatoes. Stir the potatoes to coat them with spices and fry for a few minutes. Add water to cover, salt, and boil until the spices are cooked and the sauce has thickened. Eat with puris.

Source:
Nancy Gandhi

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