Potatoes With Black Pepper (Dry) Recipe - Cooking Index
Potatoes - cooked, peeled, | ||
And cut into 3/4 inch dice | ||
Some salt | ||
Lots of black pepper | ||
Chopped parsley or green | ||
Coriander |
Heat some oil in a pan. When hot, put in the potatoes, salt, and pepper.
Keep frying them, stirring occasionally, until the outsides turn slightly crusty.
Add the parsley or coriander, stir briefly, and serve.
Source:
Madhur Jaffrey
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