Potatoes In A Thick Sauce

Recipe Ingredients

5 teaspoons	25ml	Cooked potatoes - cubed (medium)
1		Ginger
1 tablespoon	15ml	Coriander
1 tablespoon	15ml	Cumin
6 tablespoons	90ml	Tomato sauce
6 tablespoons	90ml	Vegetable oil
1 teaspoon	5ml	Fennel
1 teaspoon	5ml	Fenugreek
1/2 teaspoon	2.5ml	Black mustard seeds
3		Dried red chiles
1 tablespoon	15ml	Salt
1 1/2 teaspoons	7.5ml	Lemon juice
1 teaspoon	5ml	Garam masala

Recipe Instructions

Place ginger, coriander, cumin, tomato sauce and 3 tb water in a blender and blend until smooth. Break potatoes into bite sized pieces. Heat oil in a large pot. When hot, throw in fennel, fenugreek and mustard seeds. After 20 seconds, add red chiles. As they darken, put in paste from blender. Fry for 5 minutes, stirring frequently. Put in the potato pieces and fry for 3 to 5 minutes. Add 1 1/2 c warm water. Bring to a boil. Add salt and lemon juice. Simmer for 20 minutes. Before serving, sprinkle with garam masala.

Source:
Madhur Jaffrey, "An Invitation to Indian Cooking

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