Potato Gravy

Recipe Ingredients

500		Potatoes
600		Water - (4 cups)
2 teaspoons	10ml	Groundnut oil - (peanut oil)
1 teaspoon	5ml	Mustard seeds
2 teaspoons	10ml	-- ¥
1		Flour
3 teaspoons	15ml	Chile powder
1/2 teaspoon	2.5ml	Turmeric
1 teaspoon	5ml	Coriander-cumin powder - (dhania-jeera)
		Salt - to taste
4		Kokum leaves
2 teaspoons	10ml	Jaggery
		Grated coconut - for garnish

Recipe Instructions

Boil the potatoes with 2 cups of water. Do not keep in water for a longer time. Peel the potatoes and cut into cubes.

In a pan, heat oil and season with mustard seed and gram flour. Add potatoes, chile, turmeric, dhania-jeera, salt, kokum, jaggery and 2 cups of water. Simmer for 3-5 min. Garnish with grated coconut and serve.

Source:
Vegetarian Times

Rating

Average rating:

2.3 (4 votes)

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