Melon-Pineapple Salsa

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Diced cantaloupe, honeydew, or other melon
1/2 cup	73g / 2.6oz	Diced fresh pineapple
1 teaspoon	5ml	Seeded and minced serrano chile
1/4 cup	15g / 0.5oz	Finely diced red onion
2 tablespoons	30ml	Olive oil
1/2 teaspoon	2.5ml	Finely minced garlic
1 tablespoon	15ml	Raspberry vinegar
1 tablespoon	15ml	Fresh lemon or lime juice
1/2 teaspoon	2.5ml	Honey
		Kosher salt - to taste
		Freshly ground black pepper - to taste
2 tablespoons	30ml	Minced fresh cilantro

Recipe Instructions

Gently combine the melon, pineapple, serrano and onion in a bowl.

In a separate bowl, whisk together the olive oil, garlic, vinegar, lemon juice and honey. Season to taste with salt and pepper. Just before serving, combine the oil mixture with the fruit and gently toss with the cilantro.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9635 broadcast 07-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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