Boston Chicken And Kfc Rotisserie Whole Chicken Recipe - Cooking Index
3 1/2 lbs | 1589g / 56oz | Whole chicken |
Onion chunks | ||
Unpeeled apple wedges | ||
1 | Celery |
Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Follow the recipe as given in Rotisserie Chicken.
Source:
Cooking Light, Sept 1994, page 91
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