Potato And Peas Curry

Recipe Ingredients

1 tablespoon	15ml	Onion - finely sliced (medium)
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Red pepper
1 teaspoon	5ml	Grated ginger
1		Ground cloves and cinnamon
1/2 cup	118ml	Boiling water
3 cups	711ml	Cooked potatoes - quartered (medium)
1 1/2 cups	355ml	Cooked peas
1/2 cup	118ml	Yoghurt
2 teaspoons	10ml	Tomato paste

Recipe Instructions

A large proportion of the Indian population is vegetarian. Through their thousands of years of preparing food, many wonderful recipes have been worked out. This one has been slightly modernized, but will go well with most dishes.

Fry onions until light brown. Add all spices and fry for 2/3 minutes. May need a dash of water here. Now add tomato paste and boiling water. Toss in potatoes, peas and salt. Simmer until peas are done. Add yoghurt and mix carefully.

Source:
Sue Sista of "Sue's India Cuisine"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.