Poori Bhaji

Recipe Ingredients

		For Pooris
2 cups	125g / 4.4oz	Wheat flour
2 tablespoons	30ml	Curds
		Water to knead dough
		Salt - to taste
		Oil - to deep fry
		For Bhaji
2		Boiled potatoes - peeled and sliced
1		Onion - chopped
2		Green chillies - chopped
1/2 teaspoon	2.5ml	Ginger - finely chopped
1/2 teaspoon	2.5ml	Crushed garlic
3		Turmeric powder - (to 4)
1 teaspoon	5ml	Lemon juice
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Coriander - finely chopped
1/2 teaspoon	2.5ml	Cumin & mustard seeds

Recipe Instructions

For Pooris: Mix curds in the flour, add salt. Knead soft pliable dough with water. Keep aside for 15 minutes. Divide dough into10-12 parts, shape into balls. Roll each into 4" rounds with the help of some oil or dough. Heat oil in a deep pan, fry on both sides till light brown. Drain the oil on a kitchen paper. Serve hot with bhaji.

For Bhaji: Heat oil in a pan, add the seeds and allow to splutter. Add the ginger, garlic, chilli, onion and stir for till onion is tender. Add potatoes, salt, turmeric and lemon juice. Stir well and cook for a minute or two. Transfer to bowl, garnish with chopped coriander. Serve hot with pooris.

Making time: Poories: 30 minutes Bhaji: 15 minutes Makes: 2 servings of both

Source:
Tamales World Tour Show #WT1A13

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