Poori - 2

Recipe Ingredients

2 cups	125g / 4.4oz	Whole wheat flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Salad oil - (plus oil for cooking)
1 cup	237ml	Cold water

Recipe Instructions

In a bowl thoroughly combine flour, baking powder, salt, 2 tablespoons salad oil, and water. Roll dough into 1 1/2 to 2 inch balls. On a floured board, roll each ball into 1/8 inch thick circles. Heat oil in skillet (depth about 1 1/2 inch); temperature of oil should be about 380 degrees (F). Drop in a bread circle, hold it under the oil with a wooden spoon; hold it until it is bubbly and puffy. Cook until light brown, flipping once. Drain on a paper towel. Repeat with the rest of the circles. Serve hot.

Makes about 15.

NOTE: If desired, bread may be made up early on the day before and kept fresh wrapped in foil. Reheat in foil in a hot oven (about 400 degrees F before serving).

Source:
Tamales World Tour Show #WT1A13

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.