Poori - 1

Recipe Ingredients

2 cups	125g / 4.4oz	Whole wheat flour
2 cups	125g / 4.4oz	White flour
1 teaspoon	5ml	Salt
1/4 cup	49g / 1.7oz	Butter - (1/2 stick), melted
1 1/3 cups	315ml	Water - (approx.)
		Oil - for deep-frying

Recipe Instructions

Combine the flours and salt in a large mixing bowl. Make a hollow in the center and pour in the melted butter. Add the water gradually, kneading the mixture, until a firm dough is formed. Continue to knead for 5-10 minutes longer. Cover with a damp cloth and set aside for 15 minutes. Divide the dough into 18 pieces and roll each into a thin circle, 4-5 inches in diameter. Fry the puris, one at a time, in the hot oil. After a few seconds they will puff up. Hold down in the oil with the back of a spoon and remove when they are crisp and golden. Drain on paper towels.

Source:
Tamales World Tour Show #WT1A13

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