Polo Dosa

Recipe Ingredients

300		Polo dosa batter
		Oil or ghee
8 tablespoons	120ml	Jaggery - crumbled
8 tablespoons	120ml	Grated coconut --

Recipe Instructions

HEAT a dosa plate or a non stick tawa. Put in a little oil or ghee and smear it well. Pour on 75 ml polo dosa batter. Spread it well. Cook until done. Similarly prepare three more polo dosas. Mix the grated coconut and jaggery. Serve the sweetened coconut with the polo dosa.

Source:
Femina Magazine - Lakshmi Sankara

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