Pol Sambol (Seasoned Coconut)

Recipe Ingredients

2		Green chillies - chopped fine
1		Onion - (60 g), chopped fine
1/2 teaspoon	2.5ml	Chilli powder - (2 g)
1/2 teaspoon	2.5ml	Pepper powder - (2 g)
1/2		Coconut - grated
1		Lemon - juice of
		Salt - to taste

Recipe Instructions

Mix the green chillies, onions, chilli powder and pepper well. Toss in the grated coconut or 'pol'. Add lemon juice and salt to taste. Serve with bread, chapatis or rice.

Source:
Femina Magazine - Lakshmi Sankara

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