Mediterranean Garlic Soup

Recipe Ingredients

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5		Garlic heads (large)
2 cups	125g / 4.4oz	Sliced white onions
3 tablespoons	45ml	Vegetable oil
2		Rich chicken or vegetable stock
1 cup	237ml	Dry white wine
1 cup	40g / 1.4oz	Bay leaf (large)
1 tablespoon	15ml	Chopped fresh sage leaves
		(or 1 teaspoon dried sage)
3		Whole cloves
		Salt - to taste
		Freshly-ground white pepper - to taste