Podina Chati (Mint Chutney)

Recipe Ingredients

1 cup	40g / 1.4oz	Mint leaves - finely chopped
6		Green onions - finely chopped
2		Green chiles - finely chopped
1		Garlic - finely chopped
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Garam masala - ground
1/3 cup	78ml	Lemon juice
2 tablespoons	30ml	Water

Recipe Instructions

Seed chiles. Put all ingredients in blender or food processor and blend until smooth. Place in small dish. Chill. Serve with water crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat white corn chips, or pappadams (crisp Indian bread).

Source:
Complete Asian Cookbook,C. Solomon (TimothyChampney)

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