Pista Roll

Recipe Ingredients

100		Crumbled paneer
4 teaspoons	20ml	Milk
2 tablespoons	30ml	Powdered sugar
2 tablespoons	30ml	Roasted ground pistachios
1/2 teaspoon	2.5ml	Cardamom powder
		Few drops rose or kewara essence - optional
		Chopped nuts or silver foil - for decoration

Recipe Instructions

Pistachio and cottage cheese (paneer) dessert.

Preparation time: 10 minutes Makes 4 to 6 rolls

1. Knead the paneer, milk and sugar very well.

2. Add the pistachios, cardamom powder and essence.

3. Shape the paneer dough into small rolls.

4. Roll into chopped nuts or cover with silver foil.

Source:
Yamuna Devi, The Art of Indian Vegetarian Cooking

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