Pickled Chili Mango

Recipe Ingredients

1 teaspoon	5ml	Unpeeled unripe mango - (large)
		(cut in bite-size chunks)
15		Red chillies - split horizontally
1/2 tablespoon	7.5ml	Mustard seeds
1/2 tablespoon	7.5ml	Fenugreek seeds
1/2 tablespoon	7.5ml	Cumin seeds
1 tablespoon	15ml	Turmeric powder
1/2 cup	118ml	Oil - for frying
		Salt - to taste

Recipe Instructions

Deep fry the mustard, fenugreek and cumin seeds. Then put in the chillies and stir fry together. Once fragrant, add in the mangoes and salt to taste.

Lastly, add in the tumeric powder and stir the ingredients until the mangoes are moist and the skin turns light brown.

Dish it out and keep in an airtight container.

Source:
Star Publications (Malaysia)

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