Phaalse Ka Sharbat (Blackberry Downpour)

Recipe Ingredients

2 cups	474ml	Blackberries
2 1/2 cups	592ml	Water
		Raw sugar - to taste
1		Pinch sea salt (small)
		Crushed ice - to serve
		Pineapple slices - to garnish

Recipe Instructions

Preparation time: 10 minutes plus overnight soaking and 30 minutes chileng time

Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.

Source:
Indian Vegetarian Cooking by Michael Pandya

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