Peshawari Naan

Recipe Ingredients

1/3 cup	78ml	Cashew nuts cooked
1/3 cup	78ml	Pistachio nuts
1/3 cup	30g / 1.1oz	Blanched almonds
1 1/2 teaspoons	7.5ml	Sugar
		Salt to taste

Recipe Instructions

Grind all in a mixer and stir well.Add a little oil if necessary . Take 1tbsp of this mixture.Wrap the dough for naan around it and roll out.cook as per recipe.

Michelle Singh

Source:
Food & Wine, February 1999

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