Perkadel Jagung

Recipe Ingredients

400		Shrimp paste
1		Who corn
200		Sweet corn paste
1		Celery - chopped
6		Flakes - (12 g.) garlic
20		Red chiles - chopped
12		Leeks - chopped
		Salt and pepper to taste
		A pinch of MSG
2		Eggs
20		Flour
220		Oil for frying
		For The Sauce
400		Sweet soy sauce
20		Garlic - chopped
20		Tomato - chopped
20		Onion - chopped
20		Celery - chopped
4		Lemon leaves

Recipe Instructions

MIX together the shrimp paste, whole corn, sweet corn paste, chopped celery, garlic, red chile and leek.

Heat oil in a wok. When medium hot, scoop out paste with a tablespoon and put into the oil. Fry on low heat.

When golden in color and cooked, remove from heat and put on butter paper to absorb oil.

Serve hot.

Sauce: Mix together in a bowl and serve with the starters.

Source:
Food & Wine, February 1999

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