Cooking Index - Cooking Recipes & IdeasMarinated And Grilled Prawns With A Melon-Pineapple Salsa Recipe - Cooking Index

Marinated And Grilled Prawns With A Melon-Pineapple Salsa

Type: Shellfish
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozLarge prawns
1/3 cup 78mlOlive oil
1 teaspoon 5mlFinely minced garlic
1 tablespoon 15mlChopped fresh oregano
  (or 1/4 teaspoon dried oregano)
1/2 teaspoon 2.5mlKosher salt
1/4 teaspoon 1.3mlRed chile flakes
2 tablespoons 30mlDry white wine
1   Melon-Pineapple Salsa - see * Note
  Garnish
  Cilantro sprigs
  Avocado slices

Recipe Instructions

* Note: See the "Melon-Pineapple Salsa" recipe which is included in this collection.

Peel and devein the prawns, leaving the tail segment and its shell intact. Whisk the remaining ingredients together and marinate the prawns for up to 2 hours in the refrigerator. (The prawns will toughen if they marinate too long; be careful not to over marinate.) Skewer, if desired, to facilitate grilling.

Grill or broil the prawns quickly, approximately 1 to 2 minutes per side, until they begin to turn pink. Be careful not to overcook -- prawns should remain slightly transparent in the middle. Divide the salsa among the plates and place the prawns on top. Garnish with cilantro sprigs and avocado slices.

This recipe yields 4 servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9635 broadcast 07-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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