Peelay Chaval - Aromatic Yellow Rice

Recipe Ingredients

1 7/8 cups	300g / 10oz	Long-grain white rice - basmati - rinsed and
		Drained
2 cups	320g / 11oz	Water - soak the rice 30 min
1 1/4 teaspoons	6.3ml	Salt
3/4 teaspoon	3.8ml	Ground turmeric
4		Cloves
1		Cinnamon
3		Bay leaves
3 tablespoons	45ml	Unsalted butter cut into small pats

Recipe Instructions

Process the rice. Add the ingredients and 1/2 the butter. Bring to a boil and turn down to very low heat and steam for 25 minutes. Let the pan rest 10 minutes. Add the balance of the butter and fluff with a fork and remove the whole spices.

Source:
Madhur Jaffrey's Indian Cooking (modification)

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