Cooking Index - Cooking Recipes & IdeasPeas Pulao (Rice With Peas) Recipe - Cooking Index

Peas Pulao (Rice With Peas)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 cup 160g / 5.6ozLong grain Indian Basmati rice
2 cups 474mlWarm water
  + extra water for washing & soaking rice
  Salt - to taste
1/2 teaspoon 2.5mlBlack pepper powder
1 teaspoon 5mlCumin seeds
1   Bay leaf
2   Cinnamon - (2 inch)
1   Black cardamom
1   Onion - sliced finely
1 tablespoon 15mlRaisins
1/2 cup 118mlFrozen peas - washed and drained
2 tablespoons 30mlGhee or clarified butter

Recipe Instructions

Wash rice thoroughly and soak in water for half an hour. Drain thoroughly.

In a pan, heat ghee or clarified butter. Fry half the onion, until golden brown. Remove and set aside for garnish.

Add the cumin seeds, bay leaf, cardamom and cinnamon.

When cumin seeds sizzle, add the rice. Add salt and pepper. Stir until ghee coats every grain of rice and rice looks glossy.

Add warm water. Bring to a boil. Add the peas and the raisins. Stir once.

Reduce heat to minimum and cover the pan with a lid. Leave a little gap, otherwise water will boil over.

Rice will be done when holes appear on the surface and water has been completely absorbed.

Fork the rice out onto a serving dish. This will separate each grain out. Garnish with fried onion. Serve hot with any curry.

Source:
Madhur Jaffrey's A Taste of India

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