Pasta Alla Porrie E Finocchi

Recipe Ingredients

150		Sev - pasta (fusilli,
		Penne, etc.)
		Butter
1 teaspoon	5ml	Garlic paste
100		Leek paste
150		Fresh cream
25		Tomato - blanched and peeled
		Salt and pepper to taste
1 teaspoon	5ml	Sherry
5		Fennel leaves - chopped
5		Parmesan cheese

Recipe Instructions

COOK the pasta in plenty of water, drain and keep aside. Heat butter in a pan. Add garlic paste and leek paste. Saute for a while, add the cream and blanched tomato and cook until done. Add salt, pepper, sherry and fennel. Garnish with Parmesan cheese.

Source:
"Southern Delights" by Parwathy Akhileswaran

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