Parsi Fried Rice

Recipe Ingredients

1 tablespoon	15ml	Sugar
3		Black cardamoms
5		Cloves
2		Cinnamon
5		Black peppercorns
1		Onion - sliced (large)
100		Vanaspathi
500		Water - (3 1/3 cups)
		Salt - to taste
1 1/2 cups	240g / 8.5oz	Basmati rice

Recipe Instructions

Brown sugar in cooker body. Add whole spices, sliced onions, vanaspati. Fry onions until golden brown. Add rice and fry for a few minutes. Add water and salt. Close lid and simmer until rice is cooked.

Source:
Maya Nair (kerala.org/cuisine)

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