Parippu

Recipe Ingredients

1 cup	237ml	Moong dal
1 teaspoon	5ml	Turmeric powder
1 teaspoon	5ml	Cumin seeds - crushed
1		Garlic - (crushed), optional
1/2 cup	46g / 1.6oz	Coconut, dried - optional
		Few curry leaves
		Salt - to taste

Recipe Instructions

Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt.

Source:
Maya Nair (kerala.org/cuisine)

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