Paratha

Recipe Ingredients

1 cup	62g / 2.2oz	Whole wheat flour
		Ghee
		Water

Recipe Instructions

Make chappati dough. Divide into 6 parts and make balls. Flatten and roll each.

Spread ghee over them and fold. Roll again.

Heat the paratha on a griddle like you would a chappati, but spread some ghee over the top side. Turn and spread ghee on the other side. Fry until the bottom is crisp and golden, then turn and fry the remaining side.

Repeat with all six.

Serve at once, since they lose crispness if stored.

Source:
Chefnet

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