Parantha (Whole Wheat Flakey Pancake)

Recipe Ingredients

500		Whole wheat flour - (2 1/2 cups)
200		Dhee - (pure butter) (1 cup), for basting
25		Vegetable oil - (5 tsp)
250		Water - (1 1/4 cups)
		Salt - to taste

Recipe Instructions

1. Sieve the flour and salt into a bowl. Add water gradually, and knead.

2. Incorporate 2 tbs of melted ghee and knead to a smooth dough.

3. Divide into 5 equal portions, make into balls, and dust with flour. Keep aside for 10 minutes.

4. Flatten the ball of dough and roll out. Apply a little ghee to the surface and fold over. Apply a little oil to the folded surface and fold over again. Roll out the triangle with a rolling pin.

5. Heat a tawa/ griddle and apply a little ghee to the surface. Place the parantha on the tawa and cook for a few minutes. Coat with a little ghee and turn over and cook on the other side.

TO SERVE

Remove and serve immediately.

NOTE:

While making the dough, 4 tbs of chopped mint(pudina) or a mixture of chopped mint and fenugreek(methi) may be added to the dough to make pudina paranthas or methi/pudina paranthas.

Source:
Chefnet

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