Papita Lassi (Papaya Lassi)

Recipe Ingredients

1 cup	146g / 5.1oz	Ripe papaya - diced & mashed well
1 cup	237ml	Plain yogurt
2 cups	474ml	Chilled water
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Pepper
		Few sprigs mint
		Ice cubes

Recipe Instructions

Beat or blend yogurt, then add water and beat or blend again. Add mashed papaya with all the seasonings. Beat or blend again. Pour in individual glasses. Garnish with mint and serve cold.

If you want to make sweet papaya lassi, then omit salt, lime juice and pepper. Add 2 tbsp. sugar instead and flavor with rose water.

MAKES: 6 glasses

Source:
Rotis and Naans of India by Purobi Babbar, published in Bombay

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