Papdi Recipe - Cooking Index
Papdi Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Flour |
| 1/4 teaspoon | 1.3ml | Baking soda |
| 1/4 teaspoon | 1.3ml | Ajwain seeds |
| 1/4 teaspoon | 1.3ml | Turmeric powder |
| 1 tablespoon | 15ml | Oil |
| Salt to taste | ||
| Oil to deep fry |
Mix all ingredients, add water little by little to make very soft dough. Take a fistful of dough, place on a greased polyethylene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough.
A little practice will make this technique very easy. Heat oil in a wide heavy pan.
Make 3-4 such strips, put in hot oil.
Fry on medium till crisp but not browned. Drain and cool to crisp further.
Serve cool with papaya chutney, green chutney and tea. A good breakfast change.
Western India
Source:
Laxmi Hiremath from the San Francisco Chronicle, 9/1/93
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