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Papaya Chutney

Cuisine: Indian
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Raw papaya peeled and coarsely grated (small)
4   Green chiles slit - up to 5
1/4 teaspoon 1.3mlCumin & mustard seeds
2   Asafetida
1 teaspoon 5mlSugar
1 teaspoon 5mlLemon juice
1 teaspoon 5mlCoriander finely chopped
1 teaspoon 5mlOil
  Salt to taste

Recipe Instructions

Heat oil, add seeds, asafetida, allow to splutter. Add green chiles, stir, add papaya. Add all other ingredients, mix well, remove from fire. Cool, serve with papdi.

Western India

Source:
Laxmi Hiremath from the San Francisco Chronicle, 9/1/93

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