Paneer Shaslik With Oriental Sauce

Recipe Ingredients

250		Paneer
4		Onions
4		Tomatoes
4		Capsicums
12		Mushrooms - boiled
		Oil for frying
		For The Marinade
50		Oil
		Salt to taste
1 teaspoon	5ml	Pepper powder
		For The Oriental Sauce
1 tablespoon	15ml	Oil
2		Onions - sliced
2 sections		Curry leaves
3		Green chiles - chopped fine
1/2 cup	46g / 1.6oz	Coconut powder
		Salt to taste
		A pinch of turmeric powder

Recipe Instructions

CUT paneer, onions, tomatoes and capsicums into 2.5 cm cubes. Mix all the marinade ingredients and apply to the chopped vegetables. Keep aside for 30 minutes. Arrange the vegetables and paneer cubes on the shaslik stick.

To prepare the Oriental sauce: Heat oil in a pan. Add onion and saute well. Add curry leaves and green chiles. Fry for two minutes and finally add coconut powder, salt and a pinch of turmeric powder. Add a little water and cook well. Remove from heat. When cool, strain the mixture and simmer until it reaches sauce consistency. Check seasoning.

Keep the sauce aside.

Grill the paneer shaslik until golden brown. Serve hot on a hot sizzler tawa with the Oriental sauce poured over, with accompaniments like saffron rice, Chinese spring roll and sauteed mushrooms.

Source:
Laxmi Hiremath from the San Francisco Chronicle, 9/1/93

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