Paneer Parathas Recipe - Cooking Index
Paneer Parathas Recipe - Cooking Index
| 1 | Paratha dough - (refer introduction) | |
| 1 cup | 146g / 5.1oz | Paneer crumbs |
| 4 | Green chillies finely chopped - (4 to 5) | |
| 1 | Onion finely chopped | |
| 1 tablespoon | 15ml | Coriander finely chopped |
| 1 teaspoon | 5ml | Mint leaves finely chopped |
| Salt to taste | ||
| 2 tablespoons | 30ml | Ghee |
| Ghee or oil to shallow fry |
Roll dough to a large square.
Spread some ghee all over.
Fold in half. Spread ghee.
Fold in quarter. Spread ghee.
Roll again to full size. Repeat above procedure.
Roll into a tight swissroll. Refrigerate for 15 minutes.
Break off lumps and use as regular paratha dough.
Mix all filling ingredients.
Take a lump of dough.
Roll halfway. Spread some filling.
Make a tight swissroll. Twist to a spiral.
Press roll to full size.
Shallow fry.
Serve hot with any gravy vegetable.
Making time: 1 hour
Makes: 6-7 parathas
Shelflife: Best fresh
Source:
'Curries without Worries," by Sudha Koul
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