Paneer Open Toasts

Recipe Ingredients

200		Cottage cheese - (paneer) grated
3		Carrots grated
2		Onions grated
1/2 cup	73g / 2.6oz	Cabbage chopped fine
1/2 cup	118ml	Spinach chopped - boiled, drained
1 tablespoon	15ml	Cornflour
1/2 tablespoon	7.5ml	Butter
		Pepper to taste
		Salt to taste
2 tablespoons	30ml	Cornflakes - (cereal)
6		Wheat or white bread

Recipe Instructions

Heat butter, add onion, stir fry for a minute.

Add carrots, cabbage, spinach, salt , pepper, cornflour.

Stir well, keep aside.

Before serving:

Spread the mixture on each slice of bread.

Crush the cornflakes and sprinkle over the mixture.

Top with grated paneer liberally.

Bake in hot oven for 5 minutes before serving, or till tbe bread gets

crisp.

Cut into triangles and serve hot with ketchup.

Making time: 20 minutes

Makes: 12 triangles

Source:
'Curries without Worries," by Sudha Koul

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.