M. F. K. Fisher's Warm Sandwich Recipe - Cooking Index
1 | Crusty French bread - split in half | |
Homemade mayonnaise | ||
Coarse Dijon mustard | ||
Smoked ham | ||
Jack cheese |
Split the loaf of crusty French bread, and slather it with the homemade mayonnaise. Smear the coarse Dijon mustard on top of the mayonnaise. Next, layer on slices of the smoked ham and jack cheese. Wrap the loaf in several layers of plastic wrap, and sit on the sandwich for one hour to generate heat from your body.
After one hour, unwrap the sandwich and cut into nice finger sandwiches.
Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9657 broadcast 08-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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