Paneer Amritsari

Recipe Ingredients

500		Firm paneer
2		Onions sliced into thin rings
1 teaspoon	5ml	Ginger grated
1 teaspoon	5ml	Garlic crushed fine
1/2 tablespoon	7.5ml	Coriander finely chopped
1 teaspoon	5ml	Ajwain seeds
3/4 cup	177ml	-- ¥
1		Flour
1 teaspoon	5ml	Red chilli powder
1/2 teaspoon	2.5ml	Turmeric powder
1/2 teaspoon	2.5ml	Tandoori masala
1/2 teaspoon	2.5ml	Punjabi garam masala
1/2 teaspoon	2.5ml	Sugar
1		Anardhana powder
		Salt to taste
2 tablespoons	30ml	Oil

Recipe Instructions

Cut paneer into 1"x1"x1" cubes.

Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain,

garam & tandoori masalas.

Sprinkle 2-3 tablespoon water if necessary. Add 1/2 tablespoon oil, mix

well.

Use 2 tablespoon mixture to marinate onions, and rest to marinate paneer

cubes.

Marinate paneer for 10 minutes.

Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp

and brown.

Heat remaining oil, add onions, saute till light brown.

Add marinate paste, stir well and cook.

When dry add fried paneer, chilli, anardhana powder, sugar, salt.

Toss well. Garnish with coriander.

Serve hot with tooth picks to pick up easily.

Making time: 30 minutes

Makes:16-18 pieces

Shelflife:best fresh

Source:
World-of-the-East Vegetarian Cooking by Madhur Jaffrey

Rating

Average rating:

8 (1 votes)

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