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Paneer - 2

Type: Cheese, Eggs
Serves: 4 people

Recipe Ingredients

800   Cottage cheese
  Oil for frying
20   Curry leaves
  For The Marinade
20   Kashmiri deghi mirch paste
4   Black pepper powder
30   Lemon juice
  Salt to taste
  For The Batter
100   Gram flour
10   Coriander powder
3   Black pepper powder
  A pinch of saunf - (aniseed) powder
1   All spice powder
10   Ginger
5   Green chiles - chopped fine
10   Kashmiri deghi mirch paste

Recipe Instructions

CUT the cottage cheese into five cm cubes. Mix all the marinade ingredients and marinate the cottage cheese in this paste for 30 minutes.

Mix all ingredients for the batter. Add enough water and mix to a thick paste.

Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil until done.

World-of-the-East Vegetarian Cooking by Madhur Jaffrey


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