Paneer - (Paneer Bhajias) Recipe - Cooking Index
Paneer - (Paneer Bhajias) Recipe - Cooking Index
| 800 | Cottage cheese | |
| Oil - for frying | ||
| 20 | Curry leaves | |
| For The Marinade | ||
| 20 | Kashmiri deghi mirch paste | |
| 4 | Black pepper powder | |
| 30 | Lemon juice | |
| Salt - to taste | ||
| For The Batter | ||
| 100 | Gram flour | |
| 10 | Coriander powder | |
| 3 | Black pepper powder | |
| 1 | Saunf - (aniseed) powder | |
| 1 | All spice powder | |
| 10 | Ginger | |
| 5 | Green chillies - chopped fine | |
| 10 | Kashmiri deghi mirch paste |
Time required: 25 minutes plus marinating time
Cut the cottage cheese into five cm cubes. Mix all the marinade ingredients and marinate the cottage cheese in this paste for 30 minutes.
Mix all ingredients for the batter. Add enough water and mix to a thick paste.
Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil till done.
Source:
Femina Magazine
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.