Palak Shorba (Spinach Soup)

Recipe Ingredients

2 cups	292g / 10oz	Chopped spinach
1		Onion - chopped
2 cups	474ml	Skim milk
		Salt and pepper - to taste
2 tablespoons	30ml	Cottage cheese - (paneer)

Recipe Instructions

Preparation time: 10 minutes Cooking time: 10 minutes

1. Cook the spinach and onion in 1/2 cup of water until soft.

2. Add the milk and blend in a mixer. Strain.

3. Add salt and pepper.

Serve hot, topped with grated cottage cheese.

Source:
FF: Indian Lowfat Cooking,R.Razzaq (Mindy Mymudes) (Ari)

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