Lime Vinaigrette

Recipe Ingredients

3 tablespoons	45ml	Fresh lime juice
1 1/2 tablespoons	22ml	Champagne vinegar
2 teaspoons	10ml	Grated lime zest
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Chopped cilantro and/or mint
1 teaspoon	5ml	Chopped, seeded Serrano chile - or to taste
1 1/2 teaspoons	7.5ml	Toasted ground cumin
3 tablespoons	45ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Whisk all of the ingredients together. Can be stored covered in the refrigerator for up to 3 days.

This recipe yields about 1 cup of vinaigrette.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9744 broadcast 11-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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