Pakora

Recipe Ingredients

125		Gram flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Chilli powder
2/3 cup	157ml	Water
2		Green chillies - finely chopped
1 tablespoon	15ml	Finely chopped coriander
1 teaspoon	5ml	Melted butter or ghee
2		Onions - cut into rings
		Oil for deep-frying
8		Fresh spinach leaves (small)
2		Potatoes - par-boiled and (2
		To 3) sliced

Recipe Instructions

Sift the flour, salt and chilli powder into a bowl. Stir in sufficient water to make a thick batter and beat well until smooth. Leave to stand for 30 minutes.

Stir the chillies and coriander into the batter, then add the melted butter or ghee. Drop in the onion rings to coat thickly with batter.

Heat the oil in a deep pan, drop in the onion rings and deep-fry until crisp and golden. Remove from the pan with a slotted spoon, drain on kitchen paper and keep warm

Dip the spinach leaves into the batter and deep-fry in the same way, necessary.

Finally, repeat the process with the potato slices. Serve hot.

Source:
Femina Magazine

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